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Made from 50% Cabernet Sauvignon and 50% Corvina. Both grapes are dried before the fermentation (appassimento) for three weeks. They age seperately in french Tonneaux for 18 months.
An elegant marriage of the Bordeaux-structure and the sweet softness from Valpolicella. After some vintages without Monte del Drago, we are happy that this popular IGT wine is back!
Meat and cheese dishes with a strong taste.