Collio Bianco "Bràtinis" DOC 2014
The wine stays on the yeast after the fermentation untill the bottling.
Well defined aroma of peach, apple and pineapple. The long contact with the yeast causes a wine with good structure and a pleasantly creamy mouth-feeling. This is shown best after 4 or 5 years. Smooth and long finish.
Starters and maincourses with seafood, fish or white meat